Saturday, March 15, 2008

Sassy Raisin Sauce

Easter Sunday is quickly approaching! For those of us who will be preparing a family dinner on this special day, grocery lists are getting longer. A delicious touch to a Baked Ham Dinner is Sassy Raisin Sauce. The ingredients for this simple and tasty sauce are found in your kitchen.

For about 2 ½ Cups:

Measure 3 TBS. Cornstarch into a small saucepan. Slowly, stir in 2 Cups Apple Juice. Add 2 TBS. Butter/Margarine. Add 1 Cup Raisins. Stir constantly while cooking over medium heat. The sauce will thicken and boil. Boil and stir for 1 Minute.

For 2 Servings follow the directions above, but use:

1 TBS. Cornstarch
2/3 Cup Apple Juice
About 1 TBS. Butter/Margarine
1 Handful Raisins

This is delicious!

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