The sun is shining brightly through our bay window. Spring and April have arrived and it is Easter weekend!Yesterday, my oven was working overtime. The Irish Soda Bread is double wrapped and sitting on the kitchen counter for Breakfast tomorrow morning. My mom’s recipe for Polish Cheesecake was used, so our Easter Dinner dessert is in the fridge.
Mustard Coated Roasted Leg of Lamb, Garlic Mashed Potatoes and Butternut Squash are on our menu for Easter Dinner. Will you also be celebrating this holiday at home?
Happy Easter to you and your family!
JG
1 comment:
Your Easter menu sounds devine! I hope you had a lovely and blessed day. Happy Easter!!!
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