Sunday, July 4, 2010

Enjoy the 4th of July!

This morning we savored the combination of a slice of melted American Cheese and a fried Egg sandwiched between a toasted Raisin English Muffin. Usually, I use as few whole eggs when cooking/baking as possible, but for a quick and easy breakfast, this combination is the best!

About two years ago I posted Egg Cheesy Raisin Muffin. This simple breakfast still remains a family favorite. The only difficult obstacle in preparing this yummy, quick and easy breakfast is remembering to add Raisin English Muffins to my grocery list!

Enjoy!

Yummy!

On this special day in July have a good and safe holiday.

Happy Fourth of July!!!


2 comments:

Pam said...

Yum! It sounds great to me with the egg and raisin English muffin! Happy 4th to you!

Linda www.mykindofcooking.com said...

I have never tried this recipe with raisin English muffins. I am going to give it a try!