|Ready to be flipped over!|
Looking over to the Banana Bowl on the counter there were two overripe spotted bananas! I knew that one box of "Jiffy" corn muffin mix was waiting to be opened. This mix for corn muffins makes the best muffins - I've eaten these muffins since my childhood. NO, not since 1930! :) And the pancakes = Yum!
The instructions are located on the side of the box for easy, tasty pancakes. There is a bit of substitution and additions going on also when I make the pancakes:
2 Eggs Whites replaces the 1 Whole Egg.
Soy Milk replaces Whole or Low Fat Milk.
Olive Oil for sauteing and baking replaces the melted shortening.
Add 1/8 teaspoon Cinnamon.
Add 1/8 teaspoon Nutmeg.
And 2 sliced Bananas are mashed before adding into the batter.
Banana Cornmeal Pancakes are scrumptious!