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| Ready to be flipped over! |
Looking over to the Banana Bowl on the counter there were two overripe spotted bananas! I knew that one box of "Jiffy" corn muffin mix was waiting to be opened. This mix for corn muffins makes the best muffins - I've eaten these muffins since my childhood. NO, not since 1930! :) And the pancakes = Yum!
The instructions are located on the side of the box for easy, tasty pancakes. There is a bit of substitution and additions going on also when I make the pancakes:
2 Eggs Whites replaces the 1 Whole Egg.
Soy Milk replaces Whole or Low Fat Milk.
Olive Oil for sauteing and baking replaces the melted shortening.
Add 1/8 teaspoon Cinnamon.
Add 1/8 teaspoon Nutmeg.
And 2 sliced Bananas are mashed before adding into the batter.
Banana Cornmeal Pancakes are scrumptious!
Enjoy!
Yummy!
4 comments:
I bet these are so nice and light with the egg whites, they look delicious. Love banana pancakes. YUM!
I would have never thought to do this. What a great recipe! It is something I will diffinately try.
These have to e the healthiest pancakes I've ever seen. I just bought myself a grill for my new stove and I will be making pancakes; thanks for sharing.
Rita
Carol- This is one way I can hide the bananas I eat! :)
Carol & Rita- Enjoy!
~Judy
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