Sunday, November 18, 2012
Thanksgiving Day is approaching! My fresh turkey has been ordered and my oven has come in handy this past week. Apple Bread, Butternut Squash Bread and Cranberry Bread will be enjoyed during the upcoming long weekend. Yum! The first two quick breads have already been baked and are in my freezer. The Cranberry Bread tastes best when baked 1 - 2 days before eating. It does not freeze well.
Apple Bread is definitely a fam fave! Small pieces of Apples combined with Orange Juice, Cinnamon & Nutmeg result in a very tasty quick bread! Olive Oil for sauteing & baking is also a prime ingredient.
As with all quick breads that I bake, I bake 2 - one to enjoy now and the other is cooled/labelled/placed in my freezer.
A few years ago I made a recipe card for this Apple Bread. Click here for recipe.
When preparing the batter, I use 4 Egg Whites. It's that cholesterol thing. 2 Egg Whites = 1 Whole Egg while baking. However, if you prefer to use Whole Eggs, use 2 Whole Eggs.
This quick bread is absolutely delicious! There is time to bake this Cinnamon & Nutmeg flavored, moisty, Apple Bread to share with your family/friends on Thanksgiving Day!