Strawberry Freezer Jam |
On Monday the strawberries were purchased. Yes, there is more to the story! In the afternoon my kitchen became a production line. The berry stems were removed and the yummy fruit was given a rinse in cold water. After draining, each berry was cut into 2 or 3 slices and 2 Cups of the fruit was placed in Quart Ziploc Freezer Bags. About 4 teaspoons of Sugar was added to the individual bags before sealing, labeling and then placing them in our large freezer. They will be defrosted during the year - a great topping for Oatmeal Pancakes, ice cream or in a fruit salad.
Ready for the freezer! |
(File Photo) |
After following the recipe in the Certo box, the filled covered containers sit undisturbed for 24 hours. After the 24 hour time period into the freezer they go. Very easy + very tasty all year long!
1 batch of Freezer Jam is prepared at a time! Do not double the batch - prepare each separately. Follow the directions exactly.
Click here for more of my hints.
It's after 4 PM and now both batches of Strawberry Jam are in the freezer. Woohoo! Do you prepare this easy tasty Jam?
Enjoy!
Yummy!
4 comments:
I used to love to make freezer jam. Now I just freeze some of the fresh fruit to eat on oatmeal in the winter! So good!
Lavender Dreamer- It's great to purchase the fresh fruit to freeze! Topping for Oatmeal, yum!
~Judy
Very timely post, JG. You reminded me that I better get busy before the strawberries are gone. We have a week of hot weather ahead and that could do them in. Have a great weekend.
Cathy- I grew up hearing the motto "Strawberries do not wait - when they are ripe, get busy". You must have, also. :)
~Judy
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