Friday, January 3, 2014

Raisin Easy Cheesies

The changed landscape!
No doubt about it.  The light powdered snow fell last night.  Our temps were/ will continue to be low.  Last night & today snowplows were clearing the streets and also some driveways.  The sound of snow blowers could be heard in my neighborhood.

This AM before my DH headed outside to give our trusted snow blower a workout, a yummy breakfast was definitely needed.  After our great fam FuN filled holidays, our freezer is... well... empty of any pancakes.  However, Eggs, English Muffins & American Cheese are staples in my kitchen.

It took little time to whip up Raisin Easy Cheesies!  The quick breakfast that is filling & warm! 

Raisin Easy Cheesies  

Raisin English Muffins
Sliced American Cheese - Kraft is my choice.

  1. Split Raisin English Muffins, ready to toast.
  2. Fry 1 Egg in nonstick frying pan, turning over once.
  3. While Frying Egg, toast English Muffin.
  4. Place 1 slice American Cheese on 1 half of toasted English Muffin.
  5. Top with Fried Egg & other toasted English Muffin half.
What a great breakfast sandwich!  The cheese slightly melts and tastes so yummy combined with the Raisins in the English Muffin.  The Egg + the Cheese = so good!

Yes, 2 Egg Whites only can be used rather than 1 whole Egg in each of the Raisin Easy Cheesies!



Stacey said...

That sounds delicious! I would absolutely eat this.

JG said...

Stacey- It's yummy!