|Banana Cornmeal Muffins|
Usually, a box of "JIFFY" corn muffin mix can be found in my pantry. For me- it's a "comfort food". My mom always made these muffins. The other day both the boxed mix & an overripe banana were available. We enjoy Banana Cornmeal Pancakes, so why not make muffins? I did! What a great combo - Banana Cornmeal Muffins!
I followed the directions on the package, BUT did use my substitutions:
- 2 Egg Whites replacing 1 Whole Egg
- Soy Milk replacing Milk
- 1/4 teaspoon Cinnamon
- 1 mashed Banana
It's taken years, but I seem to be enjoying the taste of that particular fruit! Never knew I'd say that! WoW!
The terms "Winter Storm Warning" & "crippling snowstorm" have been broadcasted numerous times today describing the beginning of this week! Our fridge & our pantry are full & our snow blower is "good to go"! It will be interesting here in the Northeast!
The Banana Cornmeal Muffins (that are in our freezer) will be yummy tomorrow!