Took a quick walk in our neighborhood this afternoon. What a great surprise to see so many different colors just down the street! The reds, the oranges and the yellows mingled in with the greens all look beautiful. Autumn is definitely here!
Enjoy!
Took a quick walk in our neighborhood this afternoon. What a great surprise to see so many different colors just down the street! The reds, the oranges and the yellows mingled in with the greens all look beautiful. Autumn is definitely here!
Enjoy!
Yellow Variegated Marigolds |
Our Marigolds have been beautiful this summer! Yellow, orange and yellow variegated flowers blossomed continuously. The plants that produce the yellow variegated flowers were planted from seeds. I had purchased the seeds in early 2020. Now with mornings a bit chillier, I decided to save some of the seeds from this year's crop, so we could enjoy this variegated flower again next summer.
So, this past week I snipped off many of the bright blossoms. They are now drying out in a cut down Kleenex box in our garage. In a few weeks the colorful blossoms will dry out. I will be able to separate the dried seeds from the dried stems.
One end of a dried Marigold seed is slender and black. The other end is tan. See photo below:
Dried Marigold Seeds (File Photo) |
Then, the seeds will be saved in a paper envelope that will be labelled.
Next May we will have many of these saved seeds to plant after the danger of frost has passed in our area. Marigold seeds are easy to grow and the blossoms are beautiful.
We will Enjoy again!
Green Peppers (File Photo) |
There have been so many great tasting local veggies available to purchase these days! Not only in grocery stores where local produce is sold, but at roadside stands. Slices of locally grown juicy fresh tomatoes hit the spot on our dinner table. Another veggie that is available at this time of year is Green Peppers. I like to add them to various main dishes when I'm cooking. Usually at this time of year, I purchase the Peppers and prep them to place in our freezer, so I have them to use all winter. Somehow, that did not work out for me last summer. I missed opening our freezer door this past winter to take out a small bag to use.
Not so this summer! I have been getting to work! There will be Pepper strips for Chili, for Pizza and for Chicken dinners. I really do not want to purchase bags of frozen Pepper chunks in the grocery store this winter.
Green Peppers are easy to prep to freeze, too!
Ready for my Freezer! (File Photo) |
The photo I used is a File Photo from 2014, but you can see the results! This year I will have the Green Peppers that are needed for a recipe in my freezer ready to defrost!
Enjoy!
Yummy!
"Tear" Shaped Zinnia Seeds (File Photo) |