Wednesday, April 2, 2008

Plumped Raisins & Craisins

In today’s busy world it is useful to have baking ingredients “ready to use”. I use Raisins & Craisins quite often in foods to give a particular food an extra special taste. In my refrigerator there usually is a 1 Cup Ziploc Container of Apple Juiced Raisins & another 1 Cup container filled with Apple Juiced Craisins. To prepare: Place Raisins in the container and then add the Apple Juice. Place the lid on container and refrigerate. Do likewise with the Craisins. For best results wait 2 days before using. They come in very handy!

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