Saturday, June 14, 2008

Tangy Tortellini Salad

On these hot and humid evenings a delicious, multi-colored cold salad is always welcome on our dinner table. Tangy Tortellini Salad is prepared with a 12-ounce package of frozen tri-colored Cheese Tortellini, Italian Salad Dressing and a few optional additions. It is easy to make and tastes yummy!

Prepare the tortellini according to the directions on the package. Drain and rinse with cold water and drain again. After placing the tortellini in a bowl, add about ½ cup of Italian Salad Dressing. Stir. Optional ingredients to add: garlic powder, chopped onion, chopped parsley, sliced black olives – according to taste. Cover and refrigerate for at least 3 hours stirring once or twice. Before serving stir and add extra Italian Salad Dressing, if needed. Yummy!!! Cover and refrigerate any leftovers.

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