Friday, March 25, 2016

Sassy Raisin Sauce

Two ingredients in Sassy Raisin Sauce
Raisins & Apple Juice
Are you serving Baked Ham this Sunday for dinner?  If you are, Sassy Raisin Sauce is a yummy topping for the tender slices of Ham!  Filled with Raisins, it's an easy sauce to prepare at the last minute.  You probably already have the ingredients:  Apple Juice, Raisins, Cornstarch & Butter/ Margarine

Think Sunday- you are almost ready to serve dinner.  It's at this time that a tasty topping that comes together so quickly is needed!  What a great added touch!  And- it tastes so good. 

I also like to serve this topping over Butternut Squash Ravioli!

Sassy Raisin Sauce
Yield: about 2 and 1/2 Cups

3 Tablespoons Cornstarch
2 Cups Apple Juice
2 Tablespoons Butter/ Margarine
1 Cup Raisins

  1. Place Cornstarch in small saucepan.
  2. Slowly add in 1/2 Cup Apple Juice.
  3. Stir, dissolving Cornstarch.
  4. Then, add remaining Apple Juice to saucepan, stir.
  5. Add 2 Tablespoons Butter/ Margarine.
  6. Add Raisins.
  7. Stir constantly while cooking over medium heat.
  8. Sauce will thicken & boil.
  9. Boil & stir for 1 Minute.
  10. Serve hot.
If a smaller amount is desired use directions above & the ingredients below-  

     For 2 Servings:  
     1 Tablespoon Cornstarch
     2/3 Cup Apple Juice
     About 1 Tablespoon Butter/ Margarine
     1 Handful Raisins

This is always a great addition to a Baked Ham Dinner!  Or as a Butternut Squash Ravioli Topping!


Happy Easter!!!


Pam said...

Hi Judy! Hope you had a wonderful Easter! Your sauce sounds delicious and I will have to try it the next time I bake a ham. Thanks and have a great week!

JG said...

Pam- Hi! Easter was great! "The Boys" were back in town celebrating. :)