Sassy Raisin Sauce

Two ingredients in Sassy Raisin Sauce
Raisins & Apple Juice

Are you serving Baked Ham this Sunday for dinner?  If you are, Sassy Raisin Sauce is a yummy topping for the tender slices of Ham!  Filled with Raisins, it's an easy sauce to prepare at the last minute.  You probably already have the ingredients:  Apple Juice, Raisins, Cornstarch & Butter/ Margarine. 

Think Sunday- you are almost ready to serve dinner.  It's at this time that a tasty topping that comes together so quickly is needed!  What a great added touch!  And- it tastes so good. 

I also like to serve this topping over Butternut Squash Ravioli!

Sassy Raisin Sauce
Yield: about 2 and 1/2 Cups

Ingredients:
3 Tablespoons Cornstarch
2 Cups Apple Juice
2 Tablespoons Butter/ Margarine
1 Cup Raisins

Method:

1. Place Cornstarch in small saucepan.
2. Slowly add in 1/2 Cup Apple Juice.
3. Stir, dissolving Cornstarch.
4. Then, add remaining Apple Juice to saucepan, stir.
5. Add 2 Tablespoons Butter/ Margarine.
6. Add Raisins.
7. Stir constantly while cooking over medium heat.
8. Sauce will thicken & boil.
9. Boil & stir for 1 Minute.
10. Serve hot.

If a smaller amount is desired use directions above & the ingredients below-  

     For 2 Servings:  
     1 Tablespoon Cornstarch
     2/3 Cup Apple Juice
     About 1 Tablespoon Butter/ Margarine
     1 Handful Raisins

This is always a great addition to a Baked Ham Dinner!  Or as a Butternut Squash Ravioli Topping!

Enjoy!
Yummy!

Happy Easter!!!