Monday, November 20, 2017

Butternut Squash Bread

Butternut Squash Breads cooling!
(File Photo)
It is a tradition!  Every year I bake Butternut Squash Bread to enjoy during the Thanksgiving Day weekend!  Years ago, I used a Pumpkin Bread recipe & replaced the pumpkin with Butternut Squash!  Then, I started using Egg Whites rather than Whole Eggs when preparing my breads.  Before I knew it, I replaced Olive Oil for baking & sauteing for the vegetable oil.  The result?? A yummy cinnamon flavored Butternut Squash Bread that has a hint of Nutmeg!  It's become a tradition to enjoy this bread over the Thanksgiving Day weekend. 

This bread also freezes very well.  Usually, I bake 2.  One is enjoyed for the next few days & the second bread is wrapped in foil & placed in our freezer.  It's already baked!  What a tasty bread!  1 cup of cooked/ mashed Butternut Squash makes a very delicious bread!  

Butternut Squash Bread

Oven Temperature:  350°F       Baking Time:  55 Minutes


1 and 1/2 Cups Flour
1/2 teaspoon Salt
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1 Cup Sugar

4 Egg Whites (=  total of 2 Whole Eggs)
3/4 Cup Olive Oil for baking & sauteing
1 Cup Butternut Squash, cooked/ mashed/ cooled- defrosted if frozen

  1. Spray 1 large bread pan with PAM. 
  2. Preheat oven to 350°F.
  3. Combine all dry ingredients in large bowl. 
  4. In smaller bowl, beat Egg Whites until frothy.
  5. Mix in Olive Oil.
  6. Add mashed Butternut Squash to Egg White/ Olive Oil mixture.
  7. Pour liquid mixture into dry ingredients.  Stir until combined.
  8. Pour batter into bread pan.
  9. Bake at 350°F for 55 Minutes, or until cake tester/ toothpick comes out clean when inserted in middle of loaf.
  10. Cool in pan on wire rack for 10 Minutes. 
  11. Then, remove from pan.
  12. Continue cooling on wire rack.
  13. Later, place on a serving dish & cut into slices.
We always enjoy the first slice later in the day that this bread is baked.  If, you can wait until the next day to sample it, the flavors combine even more.  We never can wait for the next day to sample!  Yes, it is that yummy!

Can you substitute canned pumpkin?? Yes.  However, Butternut Squash Bread is just the best!




~Lavender Dreamer~ said...

It's so nice to have something like this in the freezer to take out when you have visitors or just want a tasty treat. Thanks for sharing the recipe! Happy Thanksgiving!

JG said...

Lavender Dreamer- This does make a great gift anytime of year for family/ family. :) Happy Thanksgiving to you, too!