|Best Ever Sour Cream Sugar Cookies|
These cookies are not only "just the best", they are an easy 2 day process. On Day 1 the dough is prepared and refrigerated. Then, on Day 2 a rolling pin, mat and cookie cutters are given a workout. On baking day find your colored sugars for decorating.
|Rolling out the dough!|
There's always a little "taste test" going on after the first tray of these cookies have been taken out of the oven and they've cooled a bit. Most of the batch will be packaged/ labelled and frozen for next week. Yes, these cookies freeze very well. I usually also place 6 in a small Ziploc Freezer Bag to freeze. It's a great treat on a cold winter day to find this treasure in our freezer.
This recipe makes about 5 dozen Best Ever Sour Cream Sugar Cookies. Click here for the recipe. Look no more for a tasty sugar cookie recipe. This one has a hint of nutmeg and sour cream.