|A Steaming Bowl of Chicken Chowder|
On Wednesday the family was in town. It was a FuN time! After Wednesday's dinner there were many slices of oven baked barbecued Chicken remaining on the serving dish. There was also a small amount of mashed potatoes. One other food we always have whenever they are in is Kraft Mac and Cheese. I'm not sure how, but yes, there was a bit remaining, too. Nothing else.
As I was deciding what to prepare for dinner, the happy memories of Wednesday reminded me that we did have a few leftovers in the fridge. This could be the start of a hearty soup on a cold winter night. And it was!
It did not take long for me to combine Chicken Broth with about 1/2 Cup of Mashed Potatoes in a small soup pot. About 1 Cup of frozen Mixed Veggies were add to the mixture along with dehydrated Onion, Parsley and also Basil. After cooking the vegetables in the broth mixture for 11 minutes, about 1 Cup of cooked Chicken chunks were added and stirred in. Then about 1/2 Cup of the prepared Kraft Mac and Cheese. To make this soup a little creamier, I added in 1/2 Cup of Milk. What a delicious soup! The macaroni that was coated with cheese gave the soup a great taste. I wanted it a little creamier, so I added in 1/2 Cup of Milk.
WoW! This very tasty hearty soup was prepared mostly from leftovers. Who would have guessed that soup would be on the menu the following night? Soup that was prepared with, well, foods that were just waiting in the fridge! So good!
2- 3 Servings
1 can Chicken Broth (I use 14.5 ounce can College Inn Light and Fat Free Chicken Broth)
1/2 Cup Mashed Potatoes
1 Cup frozen Mixed Vegetables
1 Tablespoon Parsley
1 Tablespoon dehydrated chopped Onion
1/2 teaspoon dried Basil
1 Cup cooked Chicken- cut into small chunks
1/2 Cup cooked (Kraft) Mac and Cheese
1/2 Cup Milk
- In a small Dutch Oven/ Soup Pot combine Chicken Broth with Mashed Potatoes.
- Stir and bring to a simmer.
- Add frozen Mixed Vegetables, Parsley, Onion & Basil. Cook for 11 Minutes or until vegetables are done.
- Add cooked Chicken chunks and Kraft Mac & Cheese. Stir.
- Add 1/2 Cup Milk and stir. Soup will be creamier.
- Heat another 4- 5 Minutes.