Sunday, April 26, 2009

Ah, Creamy Cheesy Pie!


Suddenly this weekend summer arrived in April! We searched our closets for shorts and short-sleeved shirts. Our outdoor grill was used and it was time to prepare an easy dessert – Creamy Cheesy Pie! My mother-in-law introduced me to this tasty recipe over 30 years ago. One evening after serving it, she confided to me how simple this delicious treat was to prepare. Oh yes, it certainly is! Vanilla flavored or chocolate flavored – Yummy!

There are few ingredients needed for this scrumptious dessert – a purchased graham cracker piecrust, a box of pudding (to cook), milk and a bar of cream cheese. For best results - prepare and then chill overnight. Before making this dessert, place the purchased graham cracker piecrust on a large plate. Then, pour the filling into the crust. It is easier to place in the fridge.

A slice of Vanilla Creamy Cheesy Pie served with a dollop of whipped cream and a little Freezer Jam! Yummy!

What is your favorite flavor?
Enjoy!

2 comments:

Charli and me said...

Hi JG, This looks so good and I love the fact that it is lower in fat. I think your recipes are so neat. I like the way you can print them out. Thank you so much for this delicious looking recipe. I hope you have a good weekend ♥

Arlette said...

Thank you for the recipe. I just have to try this. This sounds like a quick and easy cheesecake and we adore cheesecake in our family.
Aloha!