Grilled Chicken Flatbread with Roasted Veggies

Grilled Chicken Flatbread
with Roasted Green Pepper & Zucchini

Sometimes, do you have a few slices of Grilled Chicken remaining after dinner?  Do you have a Green Pepper & a small Zucchini just waiting in the fridge?  If the answer is Yes, Flatbread Pizza might be in your future!  This summer whenever we have leftover Grilled Chicken I know we'll be having this for dinner in the next 2 days!  

In April I shared how yummy BBQ Pork Tenderloin Flatbreads with Roasted Asparagus are.  Roasted Asparagus & fresh Spinach were placed on top along with chunks of BBQed Pork Tenderloin.  What a quick, easy & yummy dinner!

The packages of Flatbread that I use have baking directions on the package.  I make 3 White Flatbreads.

***Roasting Veggies:  Rinse veggies under cold running water, pat dry & cut into slices or chunks.  After coating with baking & sauteing Olive Oil, Garlic Powder, Basil & Oregano, they are roasted in a 450°F oven for 15 minutes. 

Then it's time to start making the Flatbreads!

Ready for the oven!

Grilled Chicken Flatbreads with Roasted Veggies

Ingredients: 
Flatbreads
***Roasted Green Pepper strips & Roasted Zucchini slices.
1/4 Cup Ricotta Cheese (can be Fat Free) for each Flatbread
Grilled Chicken cut into chunks
1 teaspoon Water
4 teaspoons BBQ Sauce
Shredded Cheese- desired amount to be sprinkled on top

Method:

1. Place (3) Flatbreads in a large cookie pan & bake in a 375°F Oven for 2 Minutes. Remove from oven.
2. Spread about 1/4 Cup Ricotta Cheese on each.  (I use Fat Free.)
3. Place Roasted Green Pepper strips & Roasted Zucchini slices on each Flatbread. 
4. Add Grilled Chicken, that's cut in chunks.
5. In a small cup combine 1 teaspoon cold water & 4 teaspoons BBQ Sauce.  Mix well.
6. Drizzle BBQ sauce mixture over the 3 Flatbreads.
7. Sprinkle desired amount of Shredded Cheese on top.
8. Bake for 5 Minutes at 375°F.
9. Remove from cookie pan & cut each Flatbread into 3- 4 pieces.

Any extra slices are refrigerated for the next day's lunch!

These are so good & not full of dough!  Just topped with chunks of Grilled Chicken & Roasted Veggies!  With all of the local fresh produce at our roadside stands, fresh veggies are now in season!  

Enjoy!
Yummy!