Here in the Pioneer Valley during the month of June the fields of fresh, juicy strawberries will be ready to be picked. Roadside stands will also be selling the local sweet, red strawberries. This is a very pleasant thought, because as of two weeks ago our supply of Freezer Jam is gone. Yes, I did purchase a jar of strawberry jam in the grocery store, but it really does not taste as good as the delicious colorful jam that I prepared and we enjoyed all this past year.
Have you ever made Freezer Jam? What flavor do you make? The three flavors I prepare and freeze are Strawberry, Blueberry and Peach.
Before the season starts I purchase the needed supplies. It is so much easier to have the materials standing by to use when the fruit is ready to be picked. Now is the time for me to pay attention to Sales on the required items. Certo (Liquid Fruit Pectin) will be needed. I use 1- Cup Ziploc Containers. Occasionally, our local grocery stores have specials on Sugar and Ziploc Containers. I might even have a coupon or two to use! Lemon Juice is a staple in my fridge. Suddenly, the local fruit is ready to be picked or purchased and I will be preparing the jam.
Before I know it, the season for making Freezer Jam will be here! (Click here for extra hints.) The process is very easy – but the directions in the Certo package need to be followed, exactly. There are no short cuts. Oh, Freezer Jam tastes so much better than the store purchased varieties. It is time to get ready!